by Stacey Hawkins | May 7, 2019 | Genetic Engineering
MISSION IMPOSSIBLE: MEATLESS MEAT? Imagine biting into a juicy cheeseburger: the flavor, the texture, the smell. Now, imagine the cheeseburger meatless. Impossible? No. Impossible Foods, a Redwood City, CA-based company has used biotechnology to create a plant-based... 
by Stacey Hawkins | Feb 16, 2017 | Genetic Engineering, Uncategorized
Coming Soon To A Supermarket Near You Coming soon to a supermarket near you: apples that have been genetically modified to resist browning. Dubbed Arctic Apples, the plants were approved two years ago by the USDA and will begin appearing on... 
by Stacey Hawkins | Dec 17, 2015 | Genetic Engineering
GMOs Finally Swim Upstream AquaBounty’s genetically modified salmon will make it to your dinner table in less time than it took to toil through the FDA pipeline. Coined AquAdvantage Salmon, it is the first genetically modified animal available for human consumption...
